So I am trying my hand at some Indian cooking and thought I would share the recipe with you in case you wanted to try it. I got it from Manjula's Kitchen:
The recipe is:
1 cup Atta (Whole wheat chapatti flour)
1/2 cup water
1 pinch of salt
1-1/2 cups mashed potatoes
2 spoons fresh chopped cilantro
1 tsp green Serrano chilies
1/2 tsp cumin seeds
1/2 tsp salt
Knead the dough to make it smooth, I found it kind of sticky so I put a bit more Atta as I kneaded it. Separate it into 6 balls of dough.
Ensure the potatoes are at room temperature before mashing. Separate it into 6 balls as well. Watch the video and enjoy your Paratha.
I will post the pictures as soon as I am done making them. Off to make them now!
Here are the pictures: